Chesa Grischuna, Swiss Historic Hotel
Our chef Ronald Fressner and his team will spoil you with the best of international cuisine. Renowned for the best of quality and the freshest of...
Our chef Ronald Fressner and his team will spoil you with the best of international cuisine. Renowned for the best of quality and the freshest of products the hotel team prides itself on its à la carte menu, vegetarian specialities and a well stocked cellar with over 150 regional, national and international wines.
Opening hours
07:00 - 21:30 h
11:30 - 17:00 h
Cooked food at night
18:00 - 21:00 h
Cooked food at noon
11:30 - 13:45 h
Days of rest winter
none
Days of rest summer
Monday and Tuesday
Credit card
Accepted
Vegetarian food
Yes